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Let SAS CEO and Head Chef guide you through the culinary gems of Hong Kong and Macau

Taste your way through Hong Kong and Macau on a one-of-a-kind SAS culinary tour with our CEO Rickard Gustafson and Head Chef Peter Lawrance

Now it’s your time to follow in their footsteps through the back alleys of urban Hong Kong & Macau. Experience everything from culinary street food gems to exclusive restaurants with international famed Michelin-starred chefs including a private dinner at Frantzén’s Kitchen. We will be enjoying local craft beers drank out of rice bowls, Cantonese degustation menu paired by a tea sommelier, dinners combined with world class Chinese wines against classic style wines.  The journey will cover all from visiting a traditional old family-owned soy sauce factory in the countryside, sailing adventures to shopping at the lively neighborhood wet markets and how it is to relax on a serene private island far from the urban Kowloon lifestyle.

Please note that this event is limited to members age 21 and over.


SAS CEO Rickard Gustafson
Tram in Hong Kong
SAS Head Chef Peter Lawrence


If you sign up for SAS Dreams Hong Kong Sweet & Sour by 1st November 2017 we will give you double EuroBonus points. You earn Basic points as usual and the same amount of Extra points according to your membership level. The points will be added to your account no later than two weeks after you return from Hong Kong.

The the number of participants is limited to 20, so book now.